The "Attori e Spettatori" restaurant and pizzeria is located in Naples, just a few steps from the Lungomare promenade and is run by the Liberato brothers, who, driven by their love of cooking, carry out a continuous search for innovative and top-quality raw materials to make every culinary creation a magical moment for their customers. Attori & Spettatori wants to be for its customers an example of elegance and hospitality, combined with state-of-the-art working methods, without ever forgetting the past. Since 2001, Antonio and Sergio Liberato have been on the Neapolitan Pizza scene. Year after year, trying different leavening techniques and thanks to the search for high quality raw materials supplied by the best and most renowned local producers, they have made the pizza at Attori & Spettatori an art, with its 18-hour leavening time. The menu also includes a careful selection of traditional Neapolitan dishes to be enjoyed with wines from local or international wineries.
Campania
Azienda Agricola Il Tempio
The Azienda Agricola 'Tempio' is located in Capaccio - Paestum, a short distance from the archaeological area of the Temples, and was born out of respect for the traditions of local gastronomy and respect for the typical products of the area, children of a long peasant history.
One of the company's strengths is its buffalo breeding, an element deeply linked to the history of the place, which is complemented by the preparation of dairy products and typical first and second courses that customers can consume at the bistro, an environment that is both cosy and modern in design. Confectionery creations made with seasonal fruit and home-grown raw materials complete the gastronomic offer. The structure is surrounded by greenery and has an Educational Farm and a play area to make family days even more enjoyable.
Cibarè
Cibarè is an elegant restaurant located in the heart of Naples, a short distance from the historic centre and some of the city's most famous artistic and cultural attractions.
The dishes you can enjoy at Cibarè will take you on a culinary journey of discovery of traditional Bourbon cuisine: the chefs' flair allows them to bring to the table dishes that reinterpret the best typical gastronomy of the Kingdom of the Two Sicilies elaborated in a contemporary key, with great attention given to the choice of ingredients.
The ambience in which you are welcomed is carefully designed to make the atmosphere comfortable and refined, combining modern lines with elements linked to Neapolitan history and folklore.
Cibarè - Regno delle due Cucine cultivates the desire to make its guests relive authentic and identity-based emotions through historical Neapolitan dishes enhanced by interesting combinations, in a location where nothing is left to chance
La Cantina del Vesuvio
The Cantina del Vesuvio is located in the Vesuvius National Park, in the municipality of Trecase. Given its location, it is the ideal stop for a break between the visit to the excavations of Pompeii, Herculaneum or Oplonti and the ascent to the crater of Vesuvius.
The history of the La Cantina del Vesuvio winery began in 1930, when Giovanni Russo decided to found a small winery in Trecase, on the slopes of Vesuvius, a particularly fertile area suitable for growing vines.
Soon, Giovanni's son Maurizio joined the company. He began helping his father in his business by starting out as a labourer, until about the time, Maurizio matured the decision to further improve the quality of the products by limiting, as a consequence, the distribution and selling the wine only directly on site. Together with this decision, he decided to open the winery to guided tours for tourists and visitors.
The company is one of the first in southern Italy to host tourists by offering tastings and guided tours in a magical place between the sea and the fire, making it one of the most visited wineries in the area.
One of the company's flagship products is the white, red and rosé Lacryma Christi DOC wine: this is a wine made from the indigenous grapes of Vesuvius, already known in Roman times (the first evidence of grape cultivation on Vesuvius dates back, in fact, to the 5th century BC). Lacryma Christi DOC is a highly appreciated wine and represents a highly identifiable excellence that is profoundly linked to the lava nature of the territory: the roots of the vines, in fact, sink into a dark and porous soil that does not need to be watered as it retains moisture and then releases it.
Visiting the company is a true immersive experience that brings you closer to the territory: after visiting the cellars and learning about all the production methods, it will be possible to taste the wines, paired with typical Vesuvian specialities.
King Ferdinand
In an oasis of peace, surrounded by greenery, on the beautiful bay of Marina Grande, Re Ferdinando is an exclusive restaurant serving typical Procidan, Neapolitan and national cuisine.
Re Ferdinando is both a restaurant, with a beautiful terrace overlooking the bay of Marina Grande, and a Steak House.
Restaurant Re Ferdinando's menus vary with the changing seasons to always offer fresh and genuine products: fresh fish, seafood, shellfish but also meat, vegetables and typical local products to create combinations that delight the palate.
On summer evenings dining al fresco at the Re Ferdinando, by candlelight, with the sound of soft music, cooled by a gentle breeze, with a view of the sea, of ferries arriving and departing, is a unique and unforgettable experience!
The wine cellar offers a wide choice of Campania wines, both red and white, and a careful selection of Italian labels.
Trattoria Da Peppina
Trattoria da Peppina is a place with a rustic yet elegant appearance.
Located on the sloping hill at the foot of Epomeo, this place overlooks the bay of Citara, visible in all its colours, which, especially at sunset, take on romantic and evocative hues.
By candlelight, in the magical atmosphere created by Rita with her specialities of traditional cuisine according to the rhythm of the seasons, you will be able to savour the typical dishes of historic Ischian gastronomy, immersed in the tools and objects of the millenary peasant culture that over the centuries has been able to create authentic dishes that we will be able to savour with gusto.
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