Cibarè

Cibarè is an elegant restaurant located in the heart of Naples, a short distance from the historic centre and some of the city's most famous artistic and cultural attractions.

The dishes you can enjoy at Cibarè will take you on a culinary journey of discovery of traditional Bourbon cuisine: the chefs' flair allows them to bring to the table dishes that reinterpret the best typical gastronomy of the Kingdom of the Two Sicilies elaborated in a contemporary key, with great attention given to the choice of ingredients.

The ambience in which you are welcomed is carefully designed to make the atmosphere comfortable and refined, combining modern lines with elements linked to Neapolitan history and folklore.

Cibarè - Regno delle due Cucine cultivates the desire to make its guests relive authentic and identity-based emotions through historical Neapolitan dishes enhanced by interesting combinations, in a location where nothing is left to chance

Cecé's

Ristorante 'Da Cecè' is located in the centre of Tropea (VV) and is a very refined and refined restaurant with an elegant atmosphere, characterised by rustic rooms that have been skilfully furnished. The cuisine gives ample space to traditional Calabrian dishes and dishes, with particular attention to the choice of ingredients, which are always fresh and genuine.

At the 'Da Cecè' restaurant, you can accompany your food with fine locally produced wines and spend your moments with taste in a quiet and cosy atmosphere. The characteristic outdoor area consists of a large reserved area located within an open space. The space, with well-set tables, despite being in the heart of the town, is in a very quiet and reserved inner area of Tropea. The atmosphere is very special and relaxing. Cecè is the ideal place for lovers of good food and good wine, affably welcomed by the friendly and helpful staff.

By Lucrezia

Da Lucrezia is a refined fish restaurant located in the Alto Jonio Cosentino in Trebisacce with a spectacular view of the Secca Amendolara. The raw material is the local fresh catch with unmistakable characteristics of flavour and is treated by skilled and passionate hands to be transformed into simple dishes rich in flavour. Settling down at the table of the "Da Lucrezia" restaurant gives you the chance to taste authentic traditional seafood cuisine: try the roast cuttlefish dressed with black sauce, lobster and shellfish, the whole battery of raw fish and preparations based on oily fish. The wine cellar is rich with many Calabrian wines and a good selection of champagnes, and the selection of desserts, also taken from traditional recipes, is excellent.

Hami&Pimi

Among the chimneys and anthropomorphic houses of Civita, enveloped in an intimate atmosphere is a small bistro nestled in the narrow streets of the village: Hami e Pimi. Here you can taste local delicacies: Pollino cold cuts and excellent goat and sheep cheeses. Exquisite jams prepared according to age-old tradition, and unfailing vegetable dishes, cooked in a variety of ways and respecting traditional recipes but made lighter and more digestible. Guests are also entertained by a fine selection of music, and on many evenings by 'live' music with national and international artists who will liven up your evenings while you sip a good glass of wine made from local grapes. A place for everyone, also suitable for families and vegetarians.

Home For Creativity

Home For Creativity is a family-run coliving in the countryside of Montalto Uffugo, where the owners have chosen to share their home and life with perfect strangers to turn this choice into an opportunity for constant personal and professional growth.

The home restaurant offers its guests a very pleasant gastronomic experience with the opportunity to taste local and garden produce.

Much attention is paid to traditional dishes, made according to old-fashioned recipes, and great care is given to the choice of wine, which comes from a cellar strictly made in Calabria.

The Loricate Pine

Just before Borgo Civitese, along the road that follows the barren Marcione hill, after a while you will find the restaurant 'Il pino Loricato'. Surrounded by greenery, it offers a breathtaking view of the village lying on the rocks, and the spectacular spirals of the Raganello gorges. The structure, reminiscent of cosy huts built on high ground, will warmly welcome you. The landlord, Mr Giovanni, who has decades of experience in the restaurant business, will be your host, welcoming you with typical civitiota hospitality. At the Pino Loricato you can taste the oldest flavours of the Pollino: the sheep and goat cheeses, the excellent cold meats and salamis among which the raw ham cut with a knife according to tradition deserves a mention, the tasty grilled meats, the kid goat prepared with the typical herbs of the place, and for the strongest palates the 'mazzacorde' typical dish prepared with kid offal. And finally, the jewel in the crown is a tasty 36-hour leavened pizza baked in an oven built more than a hundred years ago.