L' Oste D' Arberia

The family project of L'Oste d'Arberia was born in a building dating back to 1919. A place open to lovers of wine and good food, where there is a perfect blend of old and new.
L'Oste d'Arberia is the result of the long experience in the field of sommellerie and also catering of Francesco, who together with his family has created the place to experience the culture of Arberia, a geographical expression that identifies the Italo-Albanian community. The menu offers a decisive juxtaposition of tradition and innovation, a fusion of 'simple' and 'revisited' cuisine, always choosing organic products and local excellence. One part of the building houses the wine cellar, where a careful selection of wines representing the local, regional and top national labels can be found.
In addition, the small rooms will be able to accommodate artists who wish to exhibit their works. And the small garden offers the opportunity to experience conviviality in contact with nature.