This journey will take you to the most genuine flavours and most famous dishes on the tables of the Pollino, a UNESCO Geopark since 2016, and its ancient villages, such as that of Morano Calabro, listed in the club of 'the most beautiful villages in Italy' and a TCI Orange Flag. Amidst the districts and squares of this splendid town perched on a hill and set among the mountains of the Pollino Massif like a pearl, we will find authentic art treasures, while at the table we will savour the typical Calabrian cuisine, made up of simple ingredients, decisive aromas and unique flavours, many of which are enlivened by the ever-present spicy notes of the local chilli pepper. The gastronomic journey continues the next day, discovering the delicacy of simple and frugal desserts, which will enhance the intense, sugary flavour of the moscato di Saracena, a Slow Food Presidium fortified wine, whose amber colour harks back to ancient Arab roots. Good food will be an excellent excuse to take a delicious dive into the history and tradition of these authentic and hospitable lands; tasting as a new point of view on a territory and its people. A valuable experience and an opportunity for knowledge, a journey that will take you to Italy's largest National Park, which will warmly welcome you.
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Villages of excellence, taste and eno-gastronomic traditions for a short holiday to discover the historical, artistic and eno-gastronomic uniqueness of the Pollino area.
April - November
3 days and 2 nights
The trip includes
Walk in Morano Calabro
Stroll through the village;
Typical dinner and overnight stay.
Excursion to the Moscato di Saracena vineyards
Return to Morano Calabro