Calabria

The Paths of Flavours

2 days and 2 nights

Total165

This journey will bring you into contact with the origins of our most famous dishes, inexorably linked to the land. Typical Calabrian cuisine is linked to the sweetness of simple and frugal desserts, culminating in the tasting of Saracena Moscato, whose amber colour harks back to ancient Arab roots.

This journey will bring you into contact with the origins of our most famous dishes, inexorably linked to the land. Typical Calabrian cuisine is linked to the sweetness of simple and frugal desserts, culminating in the tasting of Saracena Moscato, whose amber colour harks back to ancient Arab roots. Food as a delicious plunge into history and tradition, through the alleyways and districts of villages of excellence; tasting as a new point of view on a territory and its people; taste as a courtly and precious experience, in a journey that will take you to the gates of the Pollino National Park, Italy's largest protected area.

Programme

Day 1

Walk in Altomonte

After arriving in the afternoon and settling into our hotel in the welcoming town of Altomonte, a splendid medieval village, listed among the most beautiful villages in Italy, we will stroll through its districts to admire its typical architecture and rich cultural heritage. Altomonte is in fact the "City of Bread", "Green Flag", "Slow City" and preserves priceless treasures: the church of Santa Maria della Consolazione, the Dominican cloister, the convent of the Franciscan Friars Minor, the Pallotta tower, and much more. At the end of our walk, Hotel Barbieri will be waiting for us to enjoy a typical Calabrian lunch, with the simple ingredients and original combinations characteristic of the Mediterranean diet.
Programme
Arrival in Altomonte in the afternoon and accommodation in Hotel
16:00 Village Walk
20:00 Typical dinner at the Barbieri hotel and overnight stay

Day 2

Walk through the vineyards - Moscato di Saracena

We will set off in the morning towards Saracena, at the 'Viola' cellars, to taste the famous 'Moscato', a delicious liqueur wine, a Slow Food presidium, which is produced exclusively in this village in the heart of the Pollino National Park. We will stroll among the vineyards that are the source of this treasure and admire the splendid vines that give Moscato this unique taste. We will return to Altomonte in the afternoon for dinner and an overnight stay.
Programme
08:30 Morning departure for Saracena and visit to the Viola wine cellars with tasting of Moscato di Saracena and typical products
16:30 Return to Altomonte
Dinner and overnight stay

Day 3

Breakfast and final greetings

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