Florio Cellars

Founded in 1833 by Vincenzo Florio, the Cantine Florio in Marsala welcome visitors inside unique environments that offer a new way of conceiving the Cantina's spaces: no longer just a place where Marsala wines are produced, but a space that opens up to the visitor, communicating the culture and history of the territory.

The guided tour inside the Florio Cellars is a journey that begins in front of the majestic giant vats, built at the end of the 19th century and still used to age marsala, and continues inside the three fascinating 165-metre-long barrel cellars, interspersed with 104 arches, under which 1,400 barrels and about 600 casks and vats of various capacities are lined up, in which about 5,500,000 litres of marsala are stored in silence and stillness. After a thirty-minute tour through the barrel cellars, where the ancient tufa floor has been restored, visitors enter the state-of-the-art Donna Franca and Duca Enrico tasting rooms. Here, visitors are welcomed by innovative spaces, where the tasting of Corvo, Duca di Salaparuta and Florio wines is transformed into an evocative experience, thanks also to the pairing with a careful selection of typical dishes.

Entirely overlooking the sea, the Terrazza Florio is an exclusive space that offers the opportunity to enjoy the sun and the splendid Sicilian sunsets while tasting Duca Di Salaparuta, Corvo and Florio wines in extreme relaxation. The perfect location for organising events, leisure and business, wine tastings or exclusive evenings, the Terrazza Florio offers you the possibility of transforming every occasion into a unique and unforgettable moment, thanks to a breathtaking panorama and all-round service.