Masseria Torre di Albidona is a farm and eco-farm of about 80 hectares, whose strategic position allows you to admire the crystal-clear waters of the Ionian Sea, surrounded by lush nature, characterised mainly by Mediterranean scrub and cultivated with luxuriant orchards. This perfect location makes it possible to use the estate from the hill to the sea, so that our guests have various alternatives on how to spend their days.
The masseria offers a wide range of accommodation options for overnight stays in the renovated old building. From standard to superior rooms, all guests will be catered for, whether you are looking for a holiday in contact with nature or a couple of days in complete relaxation with good food.
The masseria has a large restaurant, whose cuisine, named after chef Pietro Acciardi, succeeds in combining tradition with innovation. The raw materials, strictly zero kilometre and of high quality, are treated in such a way as to respect their organoleptic properties and taste, mixing authentic flavours so that diners can enjoy the excellence of the area with modernity and refinement.
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