Masseria Torre di Albidona is a farm and eco-farm of about 80 hectares, whose strategic position allows you to admire the crystal-clear waters of the Ionian Sea, surrounded by lush nature, characterised mainly by Mediterranean scrub and cultivated with luxuriant orchards. This perfect location makes it possible to use the estate from the hill to the sea, so that our guests have various alternatives on how to spend their days.
La masseria dispone di un’ampia scelta di sistemazioni per pernottare all’interno dell’antica costruzione ristrutturata. Dalle camere standard alle superior, tutti gli ospiti saranno accolti nel rispetto delle esigenze di ognuno, sia che si cerchi una vacanza a contatto con la natura che un paio di giorni in completo relax all’insegna del buon cibo.
The masseria has a large restaurant, whose cuisine, named after chef Pietro Acciardi, succeeds in combining tradition with innovation. The raw materials, strictly zero kilometre and of high quality, are treated in such a way as to respect their organoleptic properties and taste, mixing authentic flavours so that diners can enjoy the excellence of the area with modernity and refinement.
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