From the Curatolo family's passion for Sicilian culture and tradition comes the Agriturismo Duca di Castelmonte****, in Trapani, which has evolved from a family residence into a charming tourist facility.
The agritourism consists of comfortable flats, capable of accommodating from 2 to 6 people, converted from rooms originally used as warehouses, stables and farmhouses.
The various housing solutions have been renovated and tastefully furnished, equipped with a kitchenette, independent air conditioning and a private outdoor veranda that ensures quiet moments in the open air. They are ideal for accommodating couples, families or small groups and enjoy all the necessary comforts for a farmhouse holiday, amidst relaxation and nature.Among the comforts available outdoors, in addition to the central courtyard and gardens, there is also a beautiful swimming pool and an equipped play area for children
Nature and gastronomy
The large estate grows vegetables, fruit and olive trees, all of which form the basis of the traditional local cuisine. Among the tasty recipes and traditional dishes, you can enjoy home-made tomato passata, preserves and jams, vegetables from the garden, and special agripizze.
At the restaurant, the heart of the farmhouse, you will find simplicity, taste and authenticity of a family kitchen with traditional Sicilian and Trapanese dishes, prepared by the expert hands of the hostess. It will be a real workshop in which guests become active spectators of a gastronomy to be discovered.
The farmhouse periodically organises recreational activities and events, with the aim of providing its guests with authentic and engaging experiences.
Through the cooking courses you can learn about the history and preparation of traditional Sicilian dishes. From June to October, there are organised pizza and ricotta evenings enlivened by live music. Tastings of the estate's products, such as bread and oil, will allow visitors to experience the genuine flavours of the area, while children will be involved in fun and educational activities, such as baking bread or pasta in the kitchen workshop.
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